Friendsgiving is a tradition created several years ago by my good friend and culinary counterpart, Amy. The idea was both simple and magical
– gather your closest foodie friends the weekend before Thanksgiving and put on the most amazing dinner party your Tamis and Chinois will allow.
I loved the idea so much that I’ve decided to share this tradition with you and teach you how to put on your own Friendsgiving.
I bet it just might be the highlight of your holiday season.
SAMPLE MENU*
Coffee Roasted Beet and Goat Cheese Crostini
Caramelized Kabocha Squash Soup with Cilantro, Apple and Ginger Relish
Steamed Fish with a Herbed Lemon, Caper Sauce and Celery Root Puree
Carrot and Clementine Sorbet with Curry and Persian Lime Olive Oil
*Menu is subject to change.
Friendsgiving Cooking Class • Wednesday, November 5th 6:30pm – 8:30pm
Center for Healthy Lifestyle, 1221 Encinitas Blvd., Encinitas, CA 92024
$60 per person, Tickets available here.
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