Coastal Roots Farm invites the community to celebrate its 10th anniversary with ‘Taste of the Farm’ on Sunday, May 18, from 5:00 to 9:00 p.m. Enjoy farm-to-fork tasting stations, artisan-crafted libations, live music, and meaningful connections, all while supporting the Farm’s mission of nourishing community and caring for the planet.
The evening will feature local chefs, curated bites, and craft drinks in a vibrant celebration of the Farm’s impact and future. Featured Culinary Partners include:
- Chef Christina Ng of Berry Good Food Foundation
- Chef Mark Enciso of Order Fire Barbecue
- Chef Tiffany Tincher of The Blooming Apron
- Culinary Concepts
- Fox Point Farms
- Jimbo’s
- Pure Project
- Snake Oil Cocktail Co.
- Urban Kitchen Group
Early bird tickets (before March 31) are $250. General admission tickets are $325.
For more information, visit www.coastalrootsfarm.org/event/10-year-celebration.
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