The Rotary Club of Rancho Santa Fe presents the 11th Annual Taste of Rancho Santa Fe on the lawns of The Inn at Rancho Santa Fe on Sunday, Oct. 5, from 4:00 to 7:00 p.m., bringing together more than 70-plus of the best food and beverage partners to showcase their offerings to the community.
Proceeds from this all-volunteer event support the fundraising efforts of the Rancho Santa Fe Rotary Foundation, formed in 1959, whose mission is to serve various San Diego area causes, including ending hunger and human trafficking, and helping the less fortunate, our brave soldiers present and past, and many others needing a helping hand.
Title sponsors are Pacific Sotheby’s International Realty, Hoehn Motors, Bistro Rancho Santa Fe, and The Morrison Foerster Foundation in partnership with venue host The Inn at Rancho Santa Fe and Ranch & Coast Magazine, whose publisher Bob Stefanko and editor-in-chief Mia Park serve as co-chairs.
On an early fall afternoon, guests will enjoy live music by Freddie Walton, while savoring dishes and sips from culinary standouts, including Lilian’s, Mille Fleurs, Bistro Rancho Santa Fe, Bebemos Tequila, Julius Vodka, 24 Suns, Amalfi Cucina Italiana, Glass Box, Specialty Produce in partnership with Chef Emily Brubaker of Omni La Costa Resort & Spa, winner of Yes, Chef! on NBC, and many more. For a full list of culinary partners, visit www.tasteofrsf.org.
An after-party follows the event at 7:00 p.m. with dancing to music by DJ Chris Cantore.
As The Rotary Club of Rancho Santa Fe’s sole annual fundraiser, Taste of Rancho Santa Fe also features a robust raffle, including staycation getaways, top-tier food and wine experiences, and luxury goods and services.
Tickets are $175, if purchased by Sept. 28, $200 the week-of, and $225 (day-of, if available). Tickets can be purchased at https://givebutter.com/c/torsf2025.
For more information on sponsorships, click here, and for more details on the raffle, click here.
To learn more about the event, visit www.tasteofrsf.org.
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