The Rotary Club of Rancho Santa Fe presents the 10th Annual Taste of Rancho Santa Fe on the lawns of The Inn at Rancho Santa Fe on Sunday, Sept. 29, from 3:00 to 6:00 p.m., bringing together approximately 70 of the best food and beverage partners to showcase their offerings to the community. Proceeds from this all-volunteer event support the fundraising efforts of the Rancho Santa Fe Rotary Foundation, formed in 1959, whose mission is to serve various San Diego area causes, including ending hunger and human trafficking, and helping the less fortunate, our brave soldiers present and past, and many others needing a helping hand.
The title sponsors are Hoehn Motors and The Morrison Foerster Foundation in partnership with The Inn at Rancho Santa Fe and Ranch & Coast Magazine. Co-chairs are Ranch & Coast Magazine Publisher Bob Stefanko and Editor-in-Chief Mia Park.
“The Inn at Rancho Santa Fe is honored to continue serving as the host partner for the Taste of Rancho Santa Fe,” said Vikram Sood, Managing Director of The Inn at Rancho Santa Fe. “We applaud Rancho Santa Fe Rotary’s 65 years of service to the community and we are looking forward to this celebration of culinary excellence and philanthropy.”
On a September afternoon, guests will enjoy stellar dishes and sips from culinary standouts including Lilian’s at The Inn at Rancho Santa Fe, Ember & Rye at Park Hyatt Aviara, Adelaide at L’Auberge Del Mar, Pamplemousse Grille, Mille Fleurs, Cucina Enoteca Del Mar, Falkner Winery, Goldschmidt Vineyards, CaliFino Tequila, and many more.
As The Rotary Club of Rancho Santa Fe’s sole annual fundraiser, Taste of Rancho Santa Fe also features a robust silent auction and raffle including staycation getaways, top-tier food and wine experiences, and luxury goods and services.
Tickets are $150 and can be purchased at https://givebutter.com/c/torsf2024.
For sponsorship inquiries and additional information, please email [email protected].
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